“Dining with The Star” – C’s Steak & Seafood, GRAND HYATT JAKARTA

Dining with The Star #2 will be at C’s Steak & Seafood, Grand Hyatt Jakarta.
C’s Steak and Seafood restaurant offer the freshest seafood and prime cuts as well as a unique farm-to-table dining experience. Wine connoisseurs will also be spoiled with 3,000 bottles wine cellar that carries an interesting selection of both old and new world wines. As for the seafood, they serve fresh daily catch from the fisherman. Not talking more about seafood now, because we’re going to have their special cuts today!

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“Dining with The Star” – PASOLA, RITZ CARLTON PACIFIC PLACE JAKARTA

Hello people! After coming back for my short holiday trip, it’s time to get back to town and close this October with “Dining With The Stars”! So this is an exclusive program created by Meat and Livestock Australia (MLA) through its brand, True Aussie Beef & Lamb. Starring 4 Chefs from the 5* hotels in Jakarta, MLA presents a wide array of Australian beef and lamb dishes that can be enjoyed in each hotel during October-December 2018. This program is also a collaboration with PT Bank Danamon Indonesia, where cardholders can get 50% discount for selected dishes. First, we’re going to enjoy Beef Tenderloin Australian Angus by Chef Sean Macdougall from PA SO LA, Ritz Carlton Pacific Place.

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7 Favorite Menus From Soup Restaurant

One of Chinese Restaurant in Plaza Indonesia that have been approved by me and my family’s taste buds. Yes, because we’re Indonesian born Chinese since kid we already have a bunch of Chinese food experience from my grandma’s cooking until chef cooks in a restaurant like this. As you know, the older usually not easily pleased by any kind of food. But Soup Restaurant did it a pretty good job here! So here I’ll be giving our favorite menu recommendation and might also their signature as well.

Samsui Ginger Chicken (IDR 220K – Size L)

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Kembang Tandjoeng Indonesian Cuisines

We’ve been invited to Kembang Tandjoeng Resto and so delighted to find this beautiful dining place. Located on the 2nd floor of Batik Semar in Tomang area, Kembang Tandjoeng serves various Indonesian cuisines and surprisingly coming with such affordable prices!

@so.felicious and me

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Wine Pairing Dinner with PASOLA, Ritz Carlton Pacific Place – Jakarta

PASOLA, an international dining restaurant at Pacific Place, offers delectable arrays on the buffet for breakfast lunch and dinner with an a la carte option. But besides their usual dining package, they also held a private wine pairing dinner every two months! Sound interesting isn’t it? Well for me, it is!

Chef Table Series

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INDONESIAN RICE FEAST, LUMBUNG PADI – SENAYAN

Selamat makan siang! Apa makan siangmu hari ini? Kalo aku sih wajib makan nasi. Namanya juga orang Indonesia, gak puas kalo belum makan nasi. Belum kenyang :p
Nah hari ini aku mau cobain sajian berbagi macam hidangan Indonesia dari Lumbung Padi.

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12 BAKMI BABI FAVORIT DI JAKARTA VERSI GODZILLATUMMY

Selain nasi,  bakmi juga bisa jadi pengganti makanan sehari-hari buatku. Aku yakin dari kalian juga pasti banyak banget yang hobinya makan bakmi. Nah disini aku mau share beberapa bakmie babi (nonhalal) yang udah aku coba dan aku suka di daerah Jakarta *slurrp* Selamat ngiler dan selamat mencoba! Nah dari pilihan-pilihan bakmi dibawah, yang mana yang jadi favorit kalian? Atau ada jagoan lainnya yang lebih mantep yang bisa direkomendasi ke kita?
Komen dibawah atau di IG kita ya! <3

#aidalim love bakmi~

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5 menus to “EMBRACE SUMMER” with PAUL PATISSERIE

If you craving for french dessert and bakery, one you should not miss, of course, Paul Patisserie!
Here I and my friends finding a quality time at Paul Patisserie Plaza Indonesia and luckily got their newest summer menu that called “Summer Breeze”.

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A FISHCAKE FACTORY, SAMJIN AMOOK (삼진어묵) – CENTRAL PARK MALL, JAKARTA

The oldest fishcake brand from Korea – Samjin Amook finally opening their first store in Central Park Mall, Jakarta. Established since 1953, Samjin Amook has been opened more than 30+ store in South Korea and Asia.

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SEORAK CHUOETANG (Resto Bumbu Satu), Senopati

Call me a Korean food lover, because I’ll give you a big yes if you ask me to Korean restaurant anytime! Not only going crazy for the bbq meat or soup or kimchi, I do also always judge a Korean restaurant by their banchan (side dishes). Another great part beside the good Korean food is, they always serve this small but many kinds of side dishes.

Banchan (Side Dishes)

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