A brand new Korean pizza house, finally! Originated directly from Korea, now Pizza Maru has opened their first outlet in Jakarta, Indonesia. Located at the center of Jakarta, you can find Pizza Maru easily in Grand Indonesia East Mall, level 3A.
Udah sebulan lebih rasanya gak menulis. Sejak ada rutinitas baru, fokusnya jadi berbeda bukannya bertambah. Maklum, waktu tetap 24 jam tapi kerjaannya jadi nambah. Sekarang lagi mengusahakan untuk menggeser sedikit waktu untuk porsinya masing-masing. Semoga bisa kembali rajin dan lebih rajin lagi di tahun depan nanti! eh belom apa-apa udah ada resolusi untuk 2019. Anywaysss, kalian pasti udah mampir dong ke Ottomans baru yang di Cilandak? Aku juga udah, bulan lalu. Tapi maaf baru sempet nulis :p
Hello people! After coming back for my short holiday trip, it’s time to get back to town and close this October with “Dining With The Stars”! So this is an exclusive program created by Meat and Livestock Australia (MLA) through its brand, True Aussie Beef & Lamb. Starring 4 Chefs from the 5* hotels in Jakarta, MLA presents a wide array of Australian beef and lamb dishes that can be enjoyed in each hotel during October-December 2018. This program is also a collaboration with PT Bank Danamon Indonesia, where cardholders can get 50% discount for selected dishes. First, we’re going to enjoy Beef Tenderloin Australian Angus by Chef Sean Macdougall from PA SO LA, Ritz Carlton Pacific Place.
We’ve been invited to Kembang Tandjoeng Resto and so delighted to find this beautiful dining place. Located on the 2nd floor of Batik Semar in Tomang area, Kembang Tandjoeng serves various Indonesian cuisines and surprisingly coming with such affordable prices!
PASOLA, an international dining restaurant at Pacific Place, offers delectable arrays on the buffet for breakfast lunch and dinner with an a la carte option. But besides their usual dining package, they also held a private wine pairing dinner every two months! Sound interesting isn’t it? Well for me, it is!
Selamat makan siang! Apa makan siangmu hari ini? Kalo aku sih wajib makan nasi. Namanya juga orang Indonesia, gak puas kalo belum makan nasi. Belum kenyang :p
Nah hari ini aku mau cobain sajian berbagi macam hidangan Indonesia dari Lumbung Padi.
If you craving for french dessert and bakery, one you should not miss, of course, Paul Patisserie!
Here I and my friends finding a quality time at Paul Patisserie Plaza Indonesia and luckily got their newest summer menu that called “Summer Breeze”.
The oldest fishcake brand from Korea – Samjin Amook finally opening their first store in Central Park Mall, Jakarta. Established since 1953, Samjin Amook has been opened more than 30+ store in South Korea and Asia.
Call me a Korean food lover, because I’ll give you a big yes if you ask me to Korean restaurant anytime! Not only going crazy for the bbq meat or soup or kimchi, I do also always judge a Korean restaurant by their banchan (side dishes). Another great part beside the good Korean food is, they always serve this small but many kinds of side dishes.
Anything “jadul” seems like a thing lately. Take a look at one of this “jadul” cafe. “Jadul” actually is a short term of JAman DULu, which means years ago. Kedai Roti Kobi is one of it that serves a childhood soft bread with variant fillings and simple drinks like iced milk tea, chocolate, iced coffee.