It’s been years I’ve been always choosing Hilton Bandung Hotel as my favorite place to stay every time I visit Bandung. Located in downtown, Hilton is one of the best places if you consider to strolling around the city.
Here we are, at the Brazilian BBQ buffet/ all you can eat at Tucano’s. My very first experience to try this different, unique and interesting kind of serving the Brazillian meat and it was so much fun!
A brand new Korean pizza house, finally! Originated directly from Korea, now Pizza Maru has opened their first outlet in Jakarta, Indonesia. Located at the center of Jakarta, you can find Pizza Maru easily in Grand Indonesia East Mall, level 3A.
Udah sebulan lebih rasanya gak menulis. Sejak ada rutinitas baru, fokusnya jadi berbeda bukannya bertambah. Maklum, waktu tetap 24 jam tapi kerjaannya jadi nambah. Sekarang lagi mengusahakan untuk menggeser sedikit waktu untuk porsinya masing-masing. Semoga bisa kembali rajin dan lebih rajin lagi di tahun depan nanti! eh belom apa-apa udah ada resolusi untuk 2019. Anywaysss, kalian pasti udah mampir dong ke Ottomans baru yang di Cilandak? Aku juga udah, bulan lalu. Tapi maaf baru sempet nulis :p
The 4th outlet that MLA will be collaborating for “Dining With The Star”, Bengawan restaurant at Keraton Jakarta. Bengawan is the signature restaurant at Keraton at The Plaza, located on the seventh floor with spectacular views of Jakarta and has become landmarks amongst Jakarta’s gastronomic elites.
Still on the meat party with “Dining with The Star”, today i’ll introduce you a collaboration between MLA (meat & livestock australia) with Rasa and Blue Teracce, Ayana Jakarta. They have four special menu using beef and lamb from MLA. Let’s check it out!
Dining with The Star #2 will be at C’s Steak & Seafood, Grand Hyatt Jakarta.
C’s Steak and Seafood restaurant offer the freshest seafood and prime cuts as well as a unique farm-to-table dining experience. Wine connoisseurs will also be spoiled with 3,000 bottles wine cellar that carries an interesting selection of both old and new world wines. As for the seafood, they serve fresh daily catch from the fisherman. Not talking more about seafood now, because we’re going to have their special cuts today!
Hello people! After coming back for my short holiday trip, it’s time to get back to town and close this October with “Dining With The Stars”! So this is an exclusive program created by Meat and Livestock Australia (MLA) through its brand, True Aussie Beef & Lamb. Starring 4 Chefs from the 5* hotels in Jakarta, MLA presents a wide array of Australian beef and lamb dishes that can be enjoyed in each hotel during October-December 2018. This program is also a collaboration with PT Bank Danamon Indonesia, where cardholders can get 50% discount for selected dishes. First, we’re going to enjoy Beef Tenderloin Australian Angus by Chef Sean Macdougall from PA SO LA, Ritz Carlton Pacific Place.
Akhirnya setelah penantian yang panjang, hari itu tiba juga. Iya hari keberangkatanku ke tanah Sumba! Udah booking trip ini dari berbulan-bulan yang lalu, biar ga ada alasan untuk batal. Pas udah deket deket sampai seminggu sebelum trip, tiba-tiba daerah Lombok, Palu, dan Sumba terserang gempa yang cukup memenuhi media massa. Hampir sedih kalo sampe harus batal, tapi untung semesta masih mendukung. Sumba aman dan damai sampai hari ini!
One of Chinese Restaurant in Plaza Indonesia that have been approved by me and my family’s taste buds. Yes, because we’re Indonesian born Chinese since kid we already have a bunch of Chinese food experience from my grandma’s cooking until chef cooks in a restaurant like this. As you know, the older usually not easily pleased by any kind of food. But Soup Restaurant did it a pretty good job here! So here I’ll be giving our favorite menu recommendation and might also their signature as well.