The 4th outlet that MLA will be collaborating for “Dining With The Star”, Bengawan restaurant at Keraton Jakarta. Bengawan is the signature restaurant at Keraton at The Plaza, located on the seventh floor with spectacular views of Jakarta and has become landmarks amongst Jakarta’s gastronomic elites.
Still on the meat party with “Dining with The Star”, today i’ll introduce you a collaboration between MLA (meat & livestock australia) with Rasa and Blue Teracce, Ayana Jakarta. They have four special menu using beef and lamb from MLA. Let’s check it out!
Dining with The Star #2 will be at C’s Steak & Seafood, Grand Hyatt Jakarta.
C’s Steak and Seafood restaurant offer the freshest seafood and prime cuts as well as a unique farm-to-table dining experience. Wine connoisseurs will also be spoiled with 3,000 bottles wine cellar that carries an interesting selection of both old and new world wines. As for the seafood, they serve fresh daily catch from the fisherman. Not talking more about seafood now, because we’re going to have their special cuts today!
Hello people! After coming back for my short holiday trip, it’s time to get back to town and close this October with “Dining With The Stars”! So this is an exclusive program created by Meat and Livestock Australia (MLA) through its brand, True Aussie Beef & Lamb. Starring 4 Chefs from the 5* hotels in Jakarta, MLA presents a wide array of Australian beef and lamb dishes that can be enjoyed in each hotel during October-December 2018. This program is also a collaboration with PT Bank Danamon Indonesia, where cardholders can get 50% discount for selected dishes. First, we’re going to enjoy Beef Tenderloin Australian Angus by Chef Sean Macdougall from PA SO LA, Ritz Carlton Pacific Place.